If even half of what I’ve heard about the recent Revelations (“chapter six”) in Doctor Who is true, no one can ever claim that she hasn’t been rewritten to be the specialist snowflake ever. Also, I have no desire to find out if it’s true; I didn’t make it through the first episode, and it sounds like the only possibly-interesting thing they did was briefly bring back Captain Jack.

More precisely, I made it 20 minutes into the first episode of the new season of Doctor Who before giving up in a combination of exasperation and boredom.

Update

Ah, not a new season, just a “Who Years Day” special. It’s called “part 1”, but since I couldn’t finish it, I don’t know if it’s really a two-parter. And I don’t care enough to look it up.

Don’t ask me why the episode list on the Food Network web site is in a completely different order from how they’re actually airing. By air date, the most recent episodes are:

• 7: Oyster poor boy sandwich
• 8: Steak tartare and poké
• 9: Dates (stuffed; sticky toffee pudding)
• 10: Sourdough (cheese crackers; waffles; post-apocalypse)

All entertaining to watch, none of them things I’ll ever make.

Three more to go (one double-length) before we’re back to reruns, although there’s the promise of more revised classic episodes.

Episodes 3 & 4 are much more of a return to the classic “crunchy” Good Eats sort of show than 1 & 2. I get the feeling that Alton’s been getting twitchy from not having a venue to ramble on about food geekery like xanthan gum and immersion circulators, which he’d have covered years ago if he’d had his own show.

Episode 5 is about a dish so trendy that I’ve never heard of it. Did I miss a meme somewhere, or is “shakshuka” just a food-show thing?

Episode 6 could have been titled “J’s childhood birthday cake”, something I haven’t made for myself in 20 years or so. Tempting…

It’s back, it’s back, it’s back-to-back, it’s… chicken parmesan and hipster grains? Eh, whatever, it’s Alton doin’ his thing, so it’s worth watching. Just don’t expect me to start calling chia and quinoa “Good Eats”….

Note that when introducing his “favorite quinoa recipe”, he apologizes for the half-stick of butter, 3 cups of half-and-half, and half-cup of mayo, but not for the 12oz of broccoli, which I find far more disturbing.

(file under peculiar that the ads DirecTV forces you to watch with Good Eats on their app are all aimed squarely at housewives; pity that I had to use the app to watch at my office, instead of on my DVR, where I never see any ads at all)

Now I’m free to catch up on Cop Craft! Hmmm, and there’s a new episode of Sounan Desu Ka?, but I’m guessing that the focus on Homare’s dad will not produce the quantity of fan-service that last episode did.

“Needs more Lobo”.

What’s worse than a rap break in a Barry Manilow song, gravel in your Grape Nuts, or the feces-filled streets of San Francisco? Adding Lobo to a dramatic series about Superman’s grandfather on Krypton.

The tonal shift is jarring, and the reasoning behind it turns out to be that SyFy is developing a Lobo series, and dropped him into Krypton with all the subtlety of Mork from Ork’s appearance in Happy Days.

Seems like a terrible thing to do to a series that’s starting to figure out what it wants to be when it grows up.

I’ve been reading Good Omens every year or so for quite a few years now, so I had my fingers crossed that the Amazon/BBC mini-series wouldn’t screw it up.

They did not, in fact, screw it up. Pity they didn’t manage to get the two Doctors into the same scene, but Morrissey’s role was quite small and not really connected to Tennant’s.

Only one spoiler comment:

Second-best thing happening in April this year…