I’m cursed. I basically have until the end of this week to finish up my last round of Bugzilla work for Digeo before we kiss each other goodbye. I could do it during Christmas week, but the only person there whose opinion I still give a damn about wouldn’t be around to verify that it’s what she wanted.

Naturally, I’ve lost power three times so far this evening, and the night is still young.

[update: and again, for another 20 minutes]

From the nice folks at the National Weather Service, via the new Weather.com Dashboard widget:

259 PM PST FRI NOV 24 2006 ...Frost advisory in effect from 2 AM to 8 AM PST Saturday...

The National Weather Service in San Francisco has issued a frost advisory…which is in effect from 2 AM to 8 AM PST Saturday.

Further drying was expecrienced today as dew points continued to drop across much of the Salinas Valley. Relatively clear skies tonight combined with low dew points will allow overnight lows to tumble into the upper 20s and lower 30s. Areas of frost will likely develop as several hours of near freezing temperatures are experienced.

A frost advisory means that frost is possible. Sensitive outdoor plants may be killed if left uncovered.

No, not the Democrats briefly acquiring power in Congress. Something serious: a lightbulb burned out in my foyer. 25 feet above ground.

I own one of those telescoping lightbulb-changing poles, but I’ve never had much confidence in its ability to grab onto the bulb firmly, and I really don’t feel like cleaning up broken glass, so I guess it’s time to drag the big ladder inside and climb up there. I think I’ll change both bulbs while I’m up there, since the other one is sure to go soon.

After the violent death of my not-so-very-old fridge, I found several things to like about the new one.

First, it showed up an hour early.

Second, it has a button labeled Rapid Cool, which does exactly what it sounds like. The intended use is for when you’ve had the door open for a while, or you’ve just put something large and warm inside (like a big pot of leftovers), but I saw no reason not to push it as soon as it was installed, and about an hour later it was cold enough to stock with food.

Third, it has a button labeled Quick Cubes, which also does exactly what it sounds like. It adjusts the freezer compartment to optimize for making ice cubes, which is perfect for breaking in a new fridge, where you want to throw the first batch of cubes away.

Fourth, the french doors reclaim about a foot of clearance in my kitchen, making it slightly more practical to have two people trying to cook at the same time. The bottom freezer comes out quite a ways, but you don’t open that as often in the middle of cooking.

Fifth, it has an extra door seal between the french doors, and an audible alarm if the doors stay open for too long. Fridges that don’t always close reliably can ruin a lot of food. Not as thoroughly as ones that break down while you’re out of town for a week, but close.

Sixth, it has a full-width, full-depth, pull-out meat drawer. Actually, I should probably have listed that first…

It looks like you can’t link directly to product pages at Sears’ web site, but if you click on appliances and then type 76602 into the search box, you’ll see what I bought.

A leftover steak!
Kosher salt, black pepper, and
a really hot fire...

In the hornet nest,
an oppressive heat begins.
Hey, it's my grill, guys.

Not a bad night for trick-or-treaters. 60 degrees and clear skies brought nearly twice as many kids to my house as last year, so I went through about 35 pounds of candy. I’ll try not to eat the remaining 15 pounds of the stuff myself.

Update: dumped the leftover candy in the breakroom at work. It’s all gone now.

While driving up 101 yesterday, I spotted an RV with a big banner on the side advertising Golden Ring Brides. They had apparently set up their “mobile office” at the Gilroy Outlet Mall, showing off their wares and perhaps hoping for some impulse buys on discontinued merchandise and seconds. Or something like that.

It looks like a pretty typical email-order-bride service. Most of the competition seems to offer more personal details about their product line without requiring registration, but how many others will tell you about her military experience?

That’s right, every product description includes Martial status. It looks like most of them have seen only light combat in a single engagement. At least, I think that’s what they mean…

I’m not in the market myself, although I do enjoy kicking tires, which makes the omission of personal details a real bummer. It’s fun to read a few dozen future-fiancées describe the man they’re looking for, because when you boil it down, most of them are really looking for a dog. Specifically, a Golden Retriever.

These are lovable, well-mannered, intelligent dogs with a great charm. They are easily trained, and always patient and gentle with children. Loyal, confident, sweet and eager to please. It is active, loving and an outstanding family dog. Golden Retrievers enjoy pleasing their masters, so obedience training can be fun. They excel in obedience competitions. Friendly with everyone, including other dogs, the Golden Retriever has very little, if any, guarding instincts. While unlikely to attack, Goldens make good watchdogs, loudly signaling a stranger's approach. This breed needs to be around people to be happy. If isolated from human contact, or left alone for long periods of time, the Golden Retriever may become mischievous. They can be over-exuberant and distractible. Some of the Golden's talents are hunting, tracking, retrieving, narcotics detection, agility, competitive obedience, and performing tricks. These dogs also love to swim.

Last thoughts about Golden Ring: their logo is, um, rather disturbing from the man’s point of view, Alexandra Shorina could make a bundle as a pin-up model or (exotic) dancer, if she’s not already doing so, and Julia Kruglova looks like a real catch. Something about the way she smiles.

But she’ll be a catch for someone else, because I’m not currently interested in marrying women who are already here, much less going to the trouble to import one.

A relatively constant factor in my life is the weekend gaming/cooking session with friends. We have a large stable of entertaining games from companies like Cheapass, Steve Jackson, and (pre-Hasbro) Wizards of the Coast, and an Xbox or two. The recipes come from a variety of sources, including my still-under-construction online cookbook, built from assorted MasterCook-format archives.

This weekend was at my place, which gave me an excuse to do some massive house-cleaning and show off my newly-completed landscaping. Since I had so much cleaning work to do, I insisted that the meal should be relatively simple, which meant steaks.

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