Carefully eat machine translation

  1. The cucumber remains a stick, sprinkle with salt and rub.

  2. Rinse with water and wipe off the water with a cut-down bar.

  3. Put a cucumber and seasoning in a bag such as a flop. Pull out the air, Has schooled rub seasoning will go around evenly when closed.

  4. Put it in the refrigerator and marinate for half a day. I maceration to see you on the way.

  5. Discard the juicy and eat without washing away.

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