The cucumber remains a stick, sprinkle with salt and rub.
Rinse with water and wipe off the water with a cut-down bar.
Put a cucumber and seasoning in a bag such as a flop. Pull out the air, Has schooled rub seasoning will go around evenly when closed.
Put it in the refrigerator and marinate for half a day. I maceration to see you on the way.
Discard the juicy and eat without washing away.
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