Fischer Adelscott Peat-Smoked Malt

I’m not a beer drinker. When I drink at all, it’s usually single-malt scotch or sake, and not often. About ten years ago, though, I stumbled across one I liked, and would like to find again. Online reviews are all over the map; it seems to be a brew that is either adored or despised, without much middle ground. It doesn’t age well, by most reports, which makes the 1996-dated bottle in my hands worthless as anything but a reminder (and a source for a picture later…).

Last time I asked at Beltramo’s, they remembered it but didn’t stock it any more. That was a long time ago, though, so it’s worth asking again.

Sadly, the defining booze of my college days seems to have disappeared from the market, remembered only in mixed-drink recipes: Hot Shot Tropical Fruit Schnapps, from the Hot Shot Distillery in Owensboro, Kentucky. I suspect that these days I’d find it cloyingly sweet, something I may test someday with the almost-empty bottle on my shelves. Still, I wouldn’t mind having a few bottles around for a reunion.