If you think that the true essence of Italian pizza is “overwhelming raw garlic flavor”, then this is the sauce for you. If you actually like pizza, though, avoid it like the vile crap it is. I didn’t want to just throw it away, so I cut it half-and-half with Ragu jarred pizza sauce, and it was still way too garlicky.
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Sometimes you have to double-click to enter text in the form (interaction between Isso and Bootstrap?). Tab is more reliable.