Dinner with the family tonight. My variation of James A. Thorson’s lasagna was a big, big hit; somehow I’d never shared it with them in any of their visits to my place in the nearly 30 years I’ve been making it. It didn’t hurt that my sister had a stash of amazingly good parmesan cheese.
Surprisingly, the giant box that arrived labeled Cassano’s Pizza was in fact filled with dry ice and Dayton-style pizza. Not tomorrow’s dinner, but soon we shall feast.
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