One of the interesting things about sous vide cooking is that if you’ve got the water at a certain temperature for a lengthy cooking session (such as 2-3 days for tough cuts of beef), you can toss in something else that cooks well at that temperature for a few hours (like steak or burgers).

It turns out that buffalo wings and coffee are compatible, although I suspect few hardcore coffee-drinkers are willing to wait two hours. But at least you’d have something to drink while the wings were getting crisped in the deep fryer.

Alternatively, the recipe also recommends one hour at 185°, which allows you to have coffee with your french fries.