Psssst. Rachel’s making deviled eggs. Go thou and do likewise.

Mine are almost ready. Wish me luck.

Update: …and I saw that they were good.

I went with Alton Brown’s painless steaming method to prep the eggs, and then mixed the yolks with mayo, dry mustard, and Lone Star Steak Rub. Could have used a tad more spice rub, but they were still quite tasty. Of course, now I have to spend an hour on the cross-trainer to compensate for the calories.