Wednesday, August 18 2004

Ippeichan Yakisoba Noodles: pretty tasty for instant

Acquired from the usual suspects (available online here), this stuff’s pretty good, and pretty filling.

Ippeichan Instant Yakisoba

It’s funny; after all the time I spent in college living on mac & cheese, pot pies, and ramen noodles, I was sure I’d never eat any of them again, and for twenty years I was right. Either the stuff has gotten a lot better since then, or I’ve finally gotten over it. Maybe both.