Tuesday, March 16 2004

Luxor Steakhouse

So how did we manage to stay in this hotel twice (three times for me!) without eating at their steakhouse? What, were we stupid or something? I have never had a better steak. I have never had a better baked potato. I don’t think better desserts exist.

I like the Hilton Steakhouse, which was damn good eight years ago, and is still damn good. I despise the Treasure Island Steakhouse, which takes excellent beef and treats it with less respect than your local Sizzler would, which, come to think of it, also describes their service.

Luxor Steakhouse? Unbelievable. After tipping 30%, filling the comment card with glowing praise, and vigorously thanking everyone we could on the way out, we were still wondering if we’d done enough to express our appreciation for the food and the service.

The only way they could improve the place is to hire the hostesses and waitresses away from Fiamma Trattoria across the street at the MGM Grand. [which is a fine restaurant, but they have so many pretty women working there that they could spare a few for a good cause]

On a related note, we discovered that slot tournaments are just as ridiculous as they sound, but when the party afterwards includes filet mignon from the Luxor Steakhouse, suddenly it seems like a good idea. A really, really good idea. I have no idea how they managed to get 400+ perfect steaks out the door in about fifteen minutes. We felt sorry for any vegetarians in attendance.

Oh, and the player’s club hosts at Mandalay Bay are assholes dedicated to making a mockery of the chain’s “One Club” advertising. I really wonder how much business they’re driving away; their attitude Sunday night certainly convinced me to stop playing there. [I suspect it’s a deliberate attempt to drive away the wrong kind of customers, defined by qualities unrelated to their gambling habits…]