My recent bout with the flu has left the refrigerator a bit bare, and I haven’t restocked yet, so I needed to throw dinner together from what was left. This worked out nicely:
I put three tablespoons of ghee in a 10” pan, put it over high heat, tossed in the ham steak, onion, hash browns, and chiles, seasoned liberally with my usual Lone Star Steak Rub, and cooked it all until the potatoes were nice and brown, stirring occasionally. Then I added the tomatoes and their juice, turned the heat down, put a lid on the pan, and let it all cook together for a while.
Pretty tasty, and quite filling. If I’d had some bacon, I’d have cut it up, fried it first, then used the grease to cook the rest (sprinkling the bacon bits on top at the end), but I was out. Next time.